GMS multicut 1200
The multi-functional portioning system
The GMS 1200 provides the opportunity to extract more value from irregularly shaped or often underutilized muscles. It portions all types of red meat products – boneless and bone-in – regardless of consistency, with high weight precision and minimal to no trim, all on the same machine. Changeover times between […]
CBF Cyclefreeze 500-1000-2000
Quick and precise crust freezing for nearly all pieces of meat
The CBF cyclefreeze 500-1000-2000 – the simple and precise way to attain the ideal portioning temperature.
With the CBF tempering shock freezers, precise surface freezing of each piece of meat can occur within a duration of 6-12 minutes, depending on the size and basic temperature of the piece of meat prior […]
FPS 500 EUROLINE
Modular line concept for flexible packing of fresh meat on minimal footprint
The FPS 500 Euroline for manual and/or automatic filling of trays for catch weight and fixed weight portions.
Fully flexible tray solution for fixed weight packages
The line consists of perfectly matching components like the MIS 3000-4000 multitray unit, the AIF 500 directload and the weighing and sorting unit GMI 500 multitray.