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GMS 500 singlecut

singlecut portioner

The GMS 500 portions almost all types of red meat with slice accuracy and high yield.

It features up to 12 different cavities for different products usable without the need of any change over. Each portion is cut to the exact same weight, size and shape. Slices can be discharged individually, batched up or shingled depending on your needs and are ready for automatic tray filling if a complete automated solution is desired.

Minimal trim cuts can be separately discharged. The system is easy to setup and operate. Labor and energy costs are reduced to a minimum.

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For our machines associated with TVI Meat Portioning Systems see below...



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