GMS 500 singlecut
The GMS 500 portions almost all types of red meat with slice accuracy and high yield.
It features up to 12 different cavities for different products usable without the need of any change over. Each portion is cut to the exact same weight, size and shape. Slices can be discharged individually, […]
GMS multicut 1200
The multi-functional portioning system
The GMS 1200 provides the opportunity to extract more value from irregularly shaped or often underutilized muscles. It portions all types of red meat products – boneless and bone-in – regardless of consistency, with high weight precision and minimal to no trim, all on the same machine. Changeover times between […]
CBF Cyclefreeze 500-1000-2000
Quick and precise crust freezing for nearly all pieces of meat
The CBF cyclefreeze 500-1000-2000 – the simple and precise way to attain the ideal portioning temperature.
With the CBF tempering shock freezers, precise surface freezing of each piece of meat can occur within a duration of 6-12 minutes, depending on the size and basic temperature of the piece of meat prior […]