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CBF Cyclefreeze 500-1000-2000

Quick and precise crust freezing for nearly all pieces of meat

The CBF cyclefreeze 500-1000-2000 – the simple and precise way to attain the ideal portioning temperature.

With the CBF tempering shock freezers, precise surface freezing of each piece of meat can occur within a duration of 6-12 minutes, depending on the size and basic temperature of the piece of meat prior to slicing without the need for additional personnel. The continuous operation provides the GMS portioning system with consistently chilled product just in time for portioning, minimizing energy costs and reducing product drip loss leading to increased yields.

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For our machines associated with TVI Meat Portioning Systems see below...



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