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The Polar Massager is the most capable, reliable and advanced system available for optimum curing, water binding and ingredient distribution in meat, poultry and fish products today.

Over the course of three decades, the Polar Massager has piloted an era of innovation and modernization in the meat processing industry. Through years of commitment, and research and development, the Polar brand is recognized as the premium line of quality massagers. The principles of product consistency, process control, food safety and reliability continue to drive our product development today. Polar Massagers have become the industry standard for the further processing of whole muscle products, including pork, beef, poultry and seafood. Processors have come to rely on the Polar Massager to reduce their operational costs and achieve product quality like never before.

For our machines associated with Massagers see below...



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