Wolf-tec customers have increased their Further Processing Return on Investment with higher yields and reduced cost.  Find out more in the 2003 POLAR Technology Studies.
Contact us to get your copy.


The technical challenges remain how to control the process variables." 
Read Maximizing Ham Processing Control by Bryan Salvage, Senior Editor of the National Provisioner.

Identifying and controlling variations in raw materials, water and ingredients is first step in creating a repeatable process. 
Read more in Recognizing Process Dynamics.

The best path to moisture enhancement for fresh, frozen and cooked products is through Advanced Marination.
This paper addresses marination in the poultry industry.

Kansas State University study shows how to achieve a Higher Water Holding Capacity.

The National Provisioner Magazine Feature Article "Hamming It Up! " Safety and Efficiency drive processing advances." 
An objective look at the benefits of the Temperature Guided Processing and an "improved tumble" (Polar Massager).  A special report written by Scott Hegenbart

From mechanical and capacity utilization to improved color, texture and yield,  Analytical
Comparison of the Polar Massager and Conventional Tumblers is a step by step guide
that differentiates these two methods of vacuum massage.

Kansas State University study on the benefits of Temperature Guidance.