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GMS multicut 1200

The multi-functional portioning system

The GMS 1200 provides the opportunity to extract more value from irregularly shaped or often underutilized muscles. It portions all types of red meat products – boneless and bone-in – regardless of consistency, with high weight precision and minimal to no trim, all on the same machine. Changeover times between products are very short and achieved without special tools.

The machine is easy to install and operate. The high grade of automation and capacity minimizes labor costs.

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For our machines associated with TVI Meat Portioning Systems see below...

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