GMS 500 singlecut
The GMS 500 portions almost all types of red meat with slice accuracy and high yield.
It features up to 12 different cavities for different products usable without the need of any change over. Each portion is cut to the exact same weight, size and shape. Slices can be discharged individually, […]
CBF Cyclefreeze 500-1000-2000
Quick and precise crust freezing for nearly all pieces of meat
The CBF cyclefreeze 500-1000-2000 – the simple and precise way to attain the ideal portioning temperature.
With the CBF tempering shock freezers, precise surface freezing of each piece of meat can occur within a duration of 6-12 minutes, depending on the size and basic temperature of the piece of meat prior […]
FPS 500 EUROLINE
Modular line concept for flexible packing of fresh meat on minimal footprint
The FPS 500 Euroline for manual and/or automatic filling of trays for catch weight and fixed weight portions.
Fully flexible tray solution for fixed weight packages
The line consists of perfectly matching components like the MIS 3000-4000 multitray unit, the AIF 500 directload and the weighing and sorting unit GMI 500 multitray.