07/24/08
 


Armor Inox - Automated Molding, Cooking, and Chilling Systems

 

In the molding stage, the products are molded into patented “Multimolds”. These are precisely shaped "Multiple framed molds" that stack on top of each other inside the processing tanks.

 

The shape accuracy of this technology is exceptional at only+/- 1.5mm maximum variation from mold to mold and amazingly on the entire product length up to 72”. This precision of shape makes the quality and slicability of your products absolute uniform at all times. This system is developed on the “Lego” principles allowing exact uniform compression rates of each mold without the need for springs, lids and operators.

 

This completely eliminates costly lost or worn parts and more importantly deformed products. These “Multimolds” are also designed to circulate on an automated handling line to go through the steps outside the processing tanks so the handling in gentle and precise without operators.The key idea to our thermal processing is that instead of moving the products from one hot environment to a cold one, we move the fluids (water or brine) in and out around the products in insulated processing tanks.

 

The cooking and chilling process is based on advanced water immersion technology in individual processing tanks. The water/brine temperature is precisely controlled independently in each of the processing tanks within your system.

 

The immersion method ensures more efficient and effective heating and chilling of your products enabling you to meet your products required cook and chill core temperatures with a +/- accuracy of only 1 degree. Likewise the required core temperatures can be met with a much smaller Delta T, thus being extremely energy efficient and. maximizing cooking yields of your products.

 

All the tanks are fully independent so that one can be cooking while the nearby one can be chilling. This allows various product shapes and sizes to be processed simultaneously on the same line, fully automatically.

 
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/  last modified: 02.23.2005