Wolf-tec and TVI offer innovations in meat portioning.
The TVI range of products includes:
    •    The GMS Multicut Portioner.
    •    The CBF Multiblast Crust Freezer.
    •    Various GMI packing lines to provide efficient handling of finished              products with a minimum of labor.
The multi-functional portioning system from TVI is the meat industry’s optimum portioning solution. It integrates advanced molding and precision slicing technologies to deliver exact weight portions with virtually no trim. Integrated product molding and state of the art measuring systems optimize yields and accuracy. In many cases end cuts are eliminated. The GMS Multicut 1200 provides the opportunity to extract more value from irregularly shaped or often underutilized muscles. It portions all types of red meat products – boneless and bone-in – all on the same machine. Changeover times between products are very short and achieved without special tools. The CBF Multiblast provides quick and precise surface temperature regulation prior to slicing without the need for additional personnel. The continuous operation provides the GMS portioning system with consistently chilled product just in time for portioning, minimizing energy costs and reducing product drip loss leading to increased yields. The GMI Packing lines offer highly efficient product handling.