Polar Massager - Tumbler Replacement

As known variables influence your process, the product outcome can only be controlled by stabilizing the process conditions.

Temperature guidance will optimize temperatures for ingredient functionality, dispersion, and proper color development. The patented paddle action provides the ultimate in even, quick dispersion of ingredients throughout the whole muscle while maintaining product integrity.

Bringing raw materials to an initial, known condition is the first step towards finished product consistency. Unloading product at optimum conditions for your next process is the last step.

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The Polar Massager will:

• Deliver consistent cooking time and temperatures
  
• Provide longer shelf life in fresh products due to better dispersion of ingredients, less material handling and easier cleaning
  
• Increase the water holding capacity of raw materials
  
• Improve marinade retention in fresh products
  
• Eliminate costly, CO2 crust freezing in sliced products
  
• Free up real estate and labor of "ham hotels" by eliminating "holding times" prior to cook
  
• Free up processing floor space as the Polar Massager is up to 1/2 the footprint of tumblers
  
• Free up processing floor space with more efficient material handling systems
  
• Reduce labor burden of tumbler based systems
  
• Offer higher production rates with more consistency on fry lines
  
• Provide better dispersion of raw materials/ingredients for more even olor/texture/taste on finished products
  
• Reduce rework of "botched" batches
  
• Reduce your chances of recall by total access for sanitation and mirror polished
  
• product contact surfaces, especially on fresh products
  
• Provide a better employee safety record as there are no pinch points or exterior movement
  

Contact surfaces

All contact surfaces are ground flush and hand polished to a mirror finish ensuring safe and total hygiene. The temperature control jacket surrounds the vessel providing quick and even thermal control. A 90% fill capacity along with a stationary design requires half the floor space of a conventional tumbler. 

The non-rotating vessel provides infinitely more safety to your employees, and the ergonomic design allows for easy inline loading and unloading, and best of all, maintenance is extremely simple and minimal.